These coconut almond chocolate were super easy and fun to make, but the best part is that they are delicious!
To make these you need
8oz of cream cheese
3 cups chocolate chips ( your choice) I used 2 cups Semi-sweet 1 cup 60% cocoa chips
3 cups confections sugar
1 1/2 teaspoon vanilla extract
Almonds I put 1 almond in the middle of each truffle
coconut to roll them in.
Make sure your cream cheese is at room temperature before you begin mixing it. Once the cream cheese is smooth add the confectioners sugar little by little until blended well. When you melt your chocolate make sure to stir often so it wont burn on the bottom of the pan. Once your chocolate has melted mix it with vanilla extract and the confectioners sugar and cream cheese mixture. (add nuts or any other mix in)
Pop this mix in the fridge so it can firm up. This should be about an hour or two. Once firm,roll into one inch balls and top with whatever you would like.
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